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Restaurant Franchising

Restaurant Franchising

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Author: Mahmood A. Khan
Publisher: Wiley
Category: Book

List Price: $83.50
Buy New: $62.63
You Save: $20.87 (25%)



New (14) Used (12) from $18.50

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 543898

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.7
Dimensions (in): 9.6 x 6.5 x 1.1

ISBN: 0471291943
Dewey Decimal Number: 647.95068
EAN: 9780471291947
ASIN: 0471291943

Publication Date: May 10, 1999
Availability: Usually ships in 1-2 business days
Condition: SHIPS FAST! via UPS(AK/HI Priority Mail) within 24 hours/ NEW book

Also Available In:

  • Hardcover - Restaurant Franchising
  • Hardcover - Restaurant Franchising

Similar Items:

  • Franchising & Licensing: Two Powerful Ways to Grow Your Business in Any Economy
  • The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
  • Successful Franchising (Instant Success)
  • Franchising 101: The Complete Guide to Evaluating, Buying and Growing Your Franchise Business
  • Street Smart Franchising

Editorial Reviews:

Product Description
Everything you need to know to make it in restaurant franchising.

Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on:
* Franchising pros and cons.
* Developing a winning concept.
* Selecting the franchise that fits your style and goals.
* Finding financial backing.
* Understanding franchise agreements.
* State franchise rules and regulations.
* Selecting reliable franchisees
* Developing healthy franchiser/franchisee relationships.
* International franchising.
* Unconventional franchises.

Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.



Customer Reviews:

5 out of 5 stars Great introductory book to Restraunt Franchising   October 26, 2003
 5 out of 5 found this review helpful

After evaluating numerous franchising books, this one has been the most useful especially if you are looking to franchise your own restraunt. The content of the book more than pays for steep price.

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