| Why restaurant firms Franchise: an analysis of two possible explanations.: An article from: Cornell Hotel & Restaurant Administration Quarterly |  | Authors: Vera L. Hoover, David J., Jr. Ketchen, James G. Combs
Publisher: Cornell University
Category: Book
Buy New: $5.95
Sales Rank: 5912438
Format: Html
Media: Digital
Pages: 16
ASIN: B0009FWGUS
Publication Date: February 1, 2003
Availability: Available for download now
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Product Description
This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on February 1, 2003. The length of the article is 4542 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Why restaurant firms Franchise: an analysis of two possible explanations.
Author: Vera L. Hoover
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: February 1, 2003
Publisher: Cornell University
Volume: 44 Issue: 1 Page: 9(8)
Distributed by Thomson Gale
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