From time to time we like to post news articles related to fast food franchises. Here is a news article about Old Carolina pulls fast one with free pork (The Massillon Independent)
Greg Miday fired up the grill as early as he dared Wednesday. By 7 a.m., the smoker was going and the pork and ribs were beginning their slow cook. By 10 a.m., all craziness broke loose.
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