[admin]

From time to time we like to post news articles related to fast food franchises. Here is a news article about Don’t call it fast food; Croutons has mastered the art of quick-serve lunches, salads (The Bulletin)

It’s a concept restaurant that was conceived in New York, initiated in greater San Diego and — except for a single outpost on the west side of Bend — is still found only in southernmost California.But Croutons, whose menu of fresh foods, presented in a casual, quick-serve atmosphere was introduced to Central Oregon four years ago, has a much broader appeal.

Click Here for more...