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01-20-2010, 05:03 PM

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Full of Beans: How a Classically Trained Chef Reinvented Fast Food (Knowledge at Whar

From time to time we like to post news articles related to fast food franchises. Here is a news article about Full of Beans: How a Classically Trained Chef Reinvented Fast Food (Knowledge at Wharton)

Steve Ells started out with a hole-in-the-wall restaurant offering fast food that was quick and unpretentious. Today, Chipotle Mexican Grill is a publicly traded company with $1.3 billion in revenues from some 900 restaurants across North America. In November, Ells formally announced plans for the first European Chipotle. It's been quite a U-turn for someone whose dream at one point was to open ...

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