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06-28-2010, 11:17 AM

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Best of Boulder 2010: Food

From time to time we like to post news articles related to fast food franchises. Here is a news article about Best of Boulder 2010: Food

The term “fusion” refers to cuisine that blends ingredients and cooking techniques from a variety of origins. Since 1993, chef Thuy (pronounced “Twee”) and her staff have offered Vietnamese food peppered with inspirations from France, China, Thailand and Indonesia, and the result is mouthwatering.

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« Restaurant Opening Unleashes Fast-Food Demand In Purcellville | Taylor Bros., Watsonville's first fast-food joint, going strong after more than half »

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