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This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on February 1, 2003. The length of the article is 4542 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Why restaurant firms Franchise: an analysis of two possible explanations.
Author: Vera L. Hoover
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: February 1, 2003
Publisher: Cornell University
Volume: 44 Issue: 1 Page: 9(8)

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