[green]

I'm making a financial plan for opening a Subway restaurant in Vietnam. This is my college assignment. So, I wonder if someone can help me answer the following questions:
- What is the minimum size for a Subway restaurant?
- What equipments do I need and how much does each cost?
- How much utility like power and water would I spend to operate the restaurant in a month?
- How many employees should I have?

[Kunzman]

Each of these market segments consists of people who either work in the downtown area or flow through this area during the normal work week. As such, there will be a undetermined percentage of each market that will be seeking an eating establishment that will meet the requirements of healthy food, fast service, and pleasant atmosphere.