Dickey's Barbecue Restaurants Franchise Information

Ready for a fast casual barbecue restaurant that generates great profits and is easy to operate?

"Slow Cooked. Served Fast."

Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouth watering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.

Our Philosophy
It’s simple, we want to find the right owner first. Second we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.

Your Location
Dickey's Restaurants have evolved over the years. We're not the old smoke-blackened, smelly, greasy hole-in-the-wall place you might associate with barbecue stands. On the other hand, we're not an expensive, white tablecloth restaurant, either. The Dickey's restaurant concept is clean, bright spacious, inviting, and well planned. Our freestanding prototype is about 3,000 square feet. We look at end caps and conversions on a case-by-case basis.

Of course, our franchise owners are growing in "specialized" locations, too, such as in food courts in malls; co-branding with other nationally known franchises; operating in airport locations and other sites that don't fit our traditional designs. We're helping them every step of the way.

Our Opportunity
Each new Dickey's Restaurant owner will be able to take advantage of the years of trial and error, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family.

The Dickey's franchise program features:

• Site location assistance
• Floor plan design and layout
• Thorough training in management, operations and marketing
• Field support and group purchasing power
• Protected territories
• Comprehensive accounting procedures
• Turn key assistance
• The knowledge and experience to help you succeed