The pizza business is one of the largest contributors to
the food service segment of our economy. In fact, the pizza industry generated
$30 billion in sales last year!
- 93% of all American households order pizza at least
once per month
- Americans eat the equivalent of 100 acres of pizza per
day
- 3 billion pizzas are sold in the US each year
The Nation's Italian and pizza restaurants are growing
faster than any other segment in the food service industry. If you break down
pizza sales into its major components you will find that an astounding 65% is
generated by delivery and carryout. Garlic Jim’s has created a very different
pizza concept that offers consumers the highest quality, gourmet pizzas,
delivered quickly. Our franchise opportunity addresses 65% of the pizza market
without the added expense of a dining room, staff and public restrooms. We’re
growing quickly and encourage you to learn more about our exciting, high-growth
brand!
What Makes Us Different?
When we created the Garlic Jim's concept we studied the pizza market carefully.
We determined that many of the “Mom & Pops” were making very high quality pizzas
but it could take 45 minutes to an hour to get them delivered. The big
franchises are able to get a pizza delivered quickly but we didn't care for the
quality of the pizza. So Garlic Jim's combines the gourmet pizza created by the
small operator with the refined and speedy delivery mechanisms of the big
operators to provide to our customers - “Gourmet, Right Away!” And we do it all
from an attractive, upscale store front.
No Previous Food Service Experience is Necessary!
No previous experience with the pizza industry is required to own a
Garlic Jim’s. In order to increase your chance for a successful operation you
should possess basic business skills such as the ability to hire and train
people, perform general accounting, manage inventory, and, market your store.
Our training program will teach you these skills as they apply to the Garlic
Jim's system.
A Proven and Complete Business System
In addition to the Garlic Jim's business plan, recipes, logos and other
service marks, store design, branding and centralized purchase power, Garlic
Jim's supports its franchisee from the moment that they enter the system until
grand opening, helping you develop your location step-by-step. After opening,
we'll be there to assist you with franchise compliance, quality assurance, and
any questions or comments you may have.
No previous experience is necessary, as you will benefit
from our thorough 5 week training program where you will learn every aspect of
running a Garlic Jim's pizza operation. We will teach you everything from hiring
and training people to running the point-of-sale system to tracking inventory
and marketing your store throughout your trade area. You will receive training
and assistance to create a tremendous awareness of your new store long before it
opens. Our grand opening process is designed to drive volumes of business not
normally seen until you've been open for months. We show you how to do it in the
first week!
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