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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


House of Bread Franchise

Learn About House of Bread Franchises




House of Bread Franchise

After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmotherís spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.

Since 1996, House of Bread has been serving high quality, healthy and delicious baked goods to our customers daily. Over 20 varieties of bread are made from scratch using the finest and freshest ingredients available. Our flour is stone ground daily from High Plains Montana Wheat - certified chemical free and high in protein. Most of our baked goods are fat free and contain no sugar, oil, milk, eggs or cholesterol.

House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business with the benefits of a proven system and a strong support network.

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