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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Nicolo's Chicago Style Pizza Franchise

Learn About Nicolo's Chicago Style Pizza Franchises




Nicolo's Chicago Style Pizza Franchise

Nicolo's Chicago Style Pizza - Best Pizza in Denver - declared Denver's magazine Sites and Sounds and Tastes of Denver. - Best Pizza in Douglas County, - writes the Castle Rock News Press in '97, '98, '99, '00, 01...How can a business as small as ours receive so many accolades?

Perhaps it's because all we have ever wanted to be is the best. Not the biggest. Not the fastest. Just the best. For over forty years the Nicolo's family has been making pizza and Italian food using recipes that were brought to our country from southern Italy by our ancestors. We use only the finest ingredients such as imported pecorino romano cheese, fresh packed tomato products (more flavor and nutrients), and whole milk mozzarella. Although we have grown over the years, our commitment to quality has not changed. It never will!

One of the first questions the interviewer asked was, “What constitutes a real Chicago Style Pizza?” Roger Ebert immediately said that there is a common misconception among people outside of Chicago that real Chicago pizza is deep dish pizza, even though probably 85% of the pizza consumed in Chicago is thin crust. He went on to say that because Chicago has so many Italians there was an abundance of great family restaurants and pizzerias, where everyone could experience homemade Italian sauces, sausage and crusts made from the freshest and finest ingredients and taste the fruits of many families’ secrets. He also noted that the most popular pizza in Chicago was just cheese and sausage.

So, even though real Chicago Style Pizza will have things in common such as ingredients under the cheese and a pizza bag rather than a box for carry out or delivery, the common thread will more likely be homemade Italian food prepared with the freshest and finest ingredients as the Nicolo’s family has been doing for almost forty years.

Why a Nicolo's franchise?

  • Quality.
  • Low initial capital investment.
  • Strong reputation.
  • Solid profit margins.
  • Delicious, unique recipes.
  • Proven track record of over 20 years.

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