Nicolo's Chicago Style Pizza - Best Pizza in Denver - declared Denver's magazine Sites and Sounds and Tastes
of Denver. - Best Pizza in Douglas County, - writes the Castle Rock News Press
in '97, '98, '99, '00, 01...How can a business as small as ours receive so many
accolades?
Perhaps it's because all we have ever wanted to be is the best. Not the
biggest. Not the fastest. Just the best. For over forty years the Nicolo's
family has been making pizza and Italian food using recipes that were brought to
our country from southern Italy by our ancestors. We use only the finest
ingredients such as imported pecorino romano cheese, fresh packed tomato
products (more flavor and nutrients), and whole milk mozzarella. Although we
have grown over the years, our commitment to quality has not changed. It never
will!
One of the first questions the interviewer asked was, “What constitutes a
real Chicago Style Pizza?” Roger Ebert immediately said that there is a common
misconception among people outside of Chicago that real Chicago pizza is deep
dish pizza, even though probably 85% of the pizza consumed in Chicago is thin
crust. He went on to say that because Chicago has so many Italians there was an
abundance of great family restaurants and pizzerias, where everyone could
experience homemade Italian sauces, sausage and crusts made from the freshest
and finest ingredients and taste the fruits of many families’ secrets. He also
noted that the most popular pizza in Chicago was just cheese and sausage.
So, even though real Chicago Style Pizza will have things in common such as
ingredients under the cheese and a pizza bag rather than a box for carry out or
delivery, the common thread will more likely be homemade Italian food prepared
with the freshest and finest ingredients as the Nicolo’s family has been doing
for almost forty years.
Why a Nicolo's franchise?
- Quality.
- Low initial capital investment.
- Strong reputation.
- Solid profit margins.
- Delicious, unique recipes.
- Proven track record of over 20 years.
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