Rockin' Baja Lobster Franchise Information

Rockin' Baja Lobster is a full service, Baja-Style cantina & grill whose menu items include buckets built for two, like their signature "Big Baja Bucket" and famous "Golden Sombrero Bucket", as well as the traditional tastes of tequila & lime prawns, carne asada, and fajitas de pollo.

Dating back to 1983, Rockin' Baja has been serving its customers their infamous buckets brimming with shrimp and lobster wrapped in warm tortillas. Rick DiRienzo, affectionately known as "Baja Rick", and his late father, Joe, developed the Rockin' Baja Lobster concept with their Puerto Nuevo style of cooking - where everything is flash fried and dusted with authentic Mexican spices. Rockin' Baja quickly became a favorite among local residents and tourists alike.

A Rockin' Opportunity

Rockin' Baja franchisees receive solid resources to create an efficient, streamlined process to build their franchise system. Our core business of Franchise Sales and support systems offer resources and power usually found only in larger and more established chains.

Our rockin' franchisees receive support from Fransmart's proven methods. The mission of "The Fransmart Way" is to work with our franchisors to streamline their franchise system. Acting as consultants, Fransmart will strive to provide solid advice, resources and expert options to solve the needs of each growing franchise.

Rockin' Baja Support At A Glance:

• Real Estate & site selection support
• Marketing/PR/Communications Support
• Legal/Financial Support
• Training & Operations Support

Rockin' Baja Facts:

• 4,000 - 6,000 square feet
• $240,350 - $1,238,500 start-up costs
• 100 - 125 seats, plus full bar & patio

Join the Rockin' Baja Team

"We invite you to our sunny coastal paradise, where the music is pumpin', the crowd is jumpin' and the sound of fun is in the air!"

"We pride ourselves on offering a truly, one of a kind dining experience. With our finger licking good Baja-Style cooking.