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Learn About Taco John's Franchises
We're growing extraordinarily fast and Taco John's is seeking ambitious folks
like you to open a franchise in your area. Since 1969 we've become successful by
serving generous portions of high-quality, authentic Mexican food for a fair
price. And now, demand is increasing and exceeding our goals. We want you to
join us immediately, so we've made it easy to start. We have a franchise support
center that provides ongoing support from the very beginning...From site
selection and facility design to training; our team will assist you, step by
step. As we have for hundreds of stores - we'll be there for your Grand Opening,
consultations and beyond...
Join us and you will receive:
- Use of the Taco John's brand name, systems, logo and store design.
- A comprehensive four or five week Taco John's Management Training.
- Program designed to prepare you for daily operation of a Taco John's
- Construction & design support.
- Franchise development support and a step-by step guide through the process
of new-store layout, ordering of equipment, furniture, and fixtures.
- Support and training assistance in pre-opening and opening.
- Ongoing support from: Taco John's Franchise Business Consultants, the Taco
John's Research & Development Department, Purchasing & Distribution
Department, and marketing support and assistance for local store and media
History of Taco John's
In April, 1968, a small taco stand opened in Cheyenne, Wyoming. The "Taco House"
was an instant success because of the unique seasonings used in its tasty tacos
and burritos. In 1969 our founders began franchising this concept as "Taco
John's." The first restaurants were brightly colored modular buildings that were
manufactured in Cheyenne and trucked to the site.
Today, Taco John's celebrates 36 years of excellence. There are over 400 Taco
John's, in both small and large communities. Our buildings have changed
dramatically and we now have a great new look for the future. We have added
drive-thru technology and become a leader in this segment of the fast food
industry. Other service, packaging, and recipe changes have been made and new
products added. Despite the progress and innovation, the core elements that made
Taco John's a success over the years have remained the same. Our commitment
remains to serve generous portions of fresh tasting, boldly seasoned, Mexican
food served quickly and pleasantly for a fair price. That's what Taco John's is
still all about. We call it . . .West-Mex7reg; Attitude.
Prospective Franchisee Qualifications
Prospective franchisees take part in a thorough three-phase review process that
looks at each applicant's background, experience, and plans in three important
areas: Finance, Operations, and Real Estate. To financially qualify for a Taco
John's restaurant, you need a net worth of at least $400,000, with about
$150,000 in liquid assets. Along with the financial assessment, we will review
your résumé to determine your business and restaurant experience, and your
management skills. We will schedule a visit, at your expense, to our Franchise
Support Center in Cheyenne where you will meet senior members of our staff.
During this visit we will review your business plan with you.
Please note: The Franchise Guide may or may not represent Taco John's franchise. By clicking the "Submit" button you acknowledge that your local Franchise Consultant may or may not represent Taco John's franchise. You will be contacted by an experienced Franchise Consultant that will discuss which franchise is right for you.