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Tacone Franchise

Learn About Tacone Franchises




Tacone Franchise

Tacone takes a wide world of multi-cultural flavors and serves it up fresh. Our food is made to order every time, all the time (we have no microwaves). We prepare and cook everything right in front of our customers using only the best ingredients like for our fantastic Global Grill platters complete with special dipping sauces & sumptuous tossed salads. We serve mouth-watering wraps, quesadillas and signature side dishes such as our sweet potato fries. We take pride in setting new standards for the fast food market by providing consumers with a fresh (and welcomed!) alternative. Our distinct, colorful Tacone restaurants stand out & and because the Tacone concept is so unique, we're offered prime locations in upscale, high-traffic shopping areas.

Right Place, Right Time
Tacone satisfies current consumer tastes better than any brand in the quick-service segment! Hereís why: sales trends in the quick-service industry demonstrate that consumers are moving away from high-fat, lower quality foods served in average fast food environments, and trading up towards fresh, healthy, higher quality food in more enjoyable, upscale environments. Our companyís success has been built not only on delicious food but developing a loyal customer following. Itís very common, throughout all Tacone locations, to serve the same customers weekly & often daily.

Franchise Training
The most successful franchisors demonstrate the highest level of commitment to training. Tacone has made a significant investment in the success of our franchises by building a training facility in downtown Los Angeles that combines both a high-tech classroom and a full production kitchen. Second, we've employed a full-time executive chef who has developed the wonderful flavors our customers have enjoyed over the years to conduct much of the franchisee training. Further, new franchisees will spend time applying their new skills in actual stores before they open their own.

More Support
Our commitment does not end when they graduate from our Franchisee Certification Program. One of our seasoned Franchise Consultants will help them with the entire process of preparing to open their business & guide them during that first crucial week of business. In addition, the Consultant visits their restaurants at least once a month to provide assistance with store operations, local marketing and controlling operating costs. We also offer regular training workshops throughout the year to help YOU become a successful multi-unit franchisee.

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