The Taco Maker Franchise Information

Mexican fast-food restaurant chain

After gaining valuable experience in successfully developing a large franchise system, Gil L. Craig founded The Taco Maker Inc. in 1968. Based in Ogden, Utah, The Taco Maker franchise system has locations in the United States, Latin America, Western Europe, and the Far and Middle East. Franchise sites include traditional freestanding buildings and mall food courts as well as the Express program, which complements The Taco Maker's co-branding relationship with companies including Blimpie and selected service station chains.

International Mexican fast-food franchise, specializing in fast, friendly service and a complete menu with made-from-scratch and fresh ingredients.

The Taco Maker "signature" comes with our commitment to incredible Mexican food prepared with fresh ingredients and cooked daily. Our flavors are memorable and bring people back time and time again.
The facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimum waste.

Happy employees working in clean and efficient environments are the key to high volume sales on a consistent basis. The final product being prepared fresh and fast is always well received.