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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Learn About Vito & Nick's II Franchises
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We have been providing our fresh frozen pizzas to our friends all over the
world with great response and success! We have been told that it is like having
Nick in the kitchen at home!
Soon after we were shipping our frozen pizzas to our loyal customers, we
received emails and letters from the far and away Vito & Nick's II friends
saying that the pizza tastes perfect and just like they got it in our
restaurant. The only thing missing was the restaurant and the great atmosphere
we all love when we are in a Vito & Nick's II. You asked for our pizza frozen,
you got it....
You Ask For The Restaurant??? Now You Can Have It!!!
We are now offering franchise location opportunities so that you can enjoy all
we have enjoyed in serving you for all these years!
A few of the many benefits offered to you include:
- Site Selection Assistance
- Real Estate Negotiation
- 2 Weeks Training Initial Training
- Training From Our Executive Chef
- On-Site Training For Your Crew
- Grand Opening Assistance
- And So Much More!!!
About Vito & Nick's II...
In 1932, Vito Barraco, my grandfather, opened his first business, Vito's Tavern,
on the south side of Chicago. After 13 years of thriving business, my father,
Nicholas Barraco, joined my grandfather in business with intentions to expand
Vito's Tavern. The expansion started with a limited menu of Italian dishes
prepared by my grandmother, Mary Barraco. Vito & Nick's soon became a welcomed
name in the hearts of the neighborhood.
Shortly after, my mother, also named Mary Barraco, added the first pizza to the
menu. The recipe was a cracker thin true original pizza that made its mark on
history! By the early 1960's the name Vito & Nick's had become a household name
known for having the "Best Pizza Anywhere".
Like Father, Like Son...
I, Nicholas Barraco II, continued my father's objective with the further
expansion of Vito & Nick's. Working in this business my entire life, I have been
fortunate enough to open two restaurants named Vito & Nick's II . Thanks to all
the wonderful people I have served over so many years, Vito & Nick's II has
achieved great success. Thank You!
It was our resolution, after 10 years of research, to develop a process in which
we can deliver the finest fresh frozen pizza, anywhere! Today, all our
aspirations have come to be, Vito & Nick's II is now serving the nation. |
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