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Learn About House of Bread Franchises
After spending six years as a lawyer, Sheila McCann decided to do something
different with her life. At Harvard Business School, she researched several
business ideas before settling on a bread bakery. McCann had fond memories of
baking with her grandmother as a child in Montana. Inspired by her grandmotherís
spirit of independence and endurance, she founded House of Bread in San
Luis Obispo in 1996.
The company targets its specialty breads to young
professionals, health-conscious consumers and baby boomers looking to increase
fiber in their diets. House of Bread lets customers sample its healthful,
whole-grain breads and watch the bread being made. All stores feature on-site
Since 1996, House of Bread has been serving high quality, healthy and
delicious baked goods to our customers daily. Over 20 varieties of bread are
made from scratch using the finest and freshest ingredients available. Our flour
is stone ground daily from High Plains Montana Wheat - certified chemical free
and high in protein. Most of our baked goods are fat free and contain no sugar,
oil, milk, eggs or cholesterol.
House of Bread Franchising offers an opportunity to experience the pride and
independence of owning your own business with the benefits of a proven system
and a strong support network.
Please note: The Franchise Guide may or may not represent House of Bread franchise. By clicking the "Submit" button you acknowledge that your local Franchise Consultant may or may not represent House of Bread franchise. You will be contacted by an experienced Franchise Consultant that will discuss which franchise is right for you.