Pizza Inn opened its first restaurant in 1958, when pizza was considered a
novelty food. Today, pizza is a $30 Billion dollar business. Pizza Inn has
always had a great product, and now we are re-energizing our efforts to
strengthen the brand best known for it's made-from-scratch pizzas. Now more than
ever, Pizza Inn is all about quality: quality products, quality service and
To serve our neighbors great tasting, fresh made pizza, each and every day.
We are brightening up our brand image with a new, energized design. Our business
model has been updated to ensure our brand in South Carolina delivers the same
high quality customer experience as it does in Texas. If you are up to the
challenges of being a Pizza Inn franchise, we will work together to create a
brand we can all be proud of.
As a Pizza Inn franchisee you have the choice of three different store concepts:
The Pizza Inn Buffet restaurants range in size from 3,000 - 5,000 square feet,
and feature a back fed buffet bar. Many locations may include a party room and
game room. All locations will feature d�cor that highlights our 40- year
heritage. This restaurant provides a family-style atmosphere offering dine-in,
carry-out, and delivery service. Our restaurants offer continuous buffet service
featuring our full menu of pizzas, pasta, salads, appetizers, desserts, and
beverages. This restaurant can be located in retail strip centers or constructed
as a freestanding building.
A Pizza Inn delivery/carry-out concept (Delco) is ideal for the carry-out and
delivery demands of today's customer. Like the buffet restaurant, a Delco
carries a full menu of pizzas, pasta, salads, appetizers, desserts and
beverages. It also compliments a market area that features our buffet
restaurant. These restaurants are typically located in retail strip centers
adjacent to sufficiently populated area to ensure a strong delivery base. Square
footage for these units typically range from 900 to 1200 square feet. Good
visibility and high traffic counts are important elements of a successful Delco.
Pizza Inn Express is ideal for high traffic sites with "customers-on-the-go".
This "mini" version of the Pizza Inn operation offers a limited menu centered on
Pizza Inn's pizzas along with several appetizers, all made with the same quality
ingredients found throughout our chain. Advantages include a low initial
investment, minimal space (only 200-400 sq. ft.) and a simplified menu for lower
operating and labor cost. This non-traditional restaurant is great for
convenience stores, airports, hotels, travel plazas, college dining halls and
other high-traffic locations.
We've developed systems designed to make your restaurant successful:
- Pre-Opening training both at our facility in Dallas, and at the restaurant
- On-going business consulting
- Marketing support using print, TV and radio advertising
- Marketing services support to customize and coordinate local programs
- Weekly deliveries from Norco services for Equipment, food products and
We are looking for financially qualified franchisees that are interested in
working hard to build a brand, are committed to quality, systems oriented, a
team player, and committed to operating under a license agreement. If you think
you might be right for Pizza Inn, we'd like to hear from you!
Markets available across the Southeastern United States.