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Learn About Taco Del Mar Franchises
Catch the Next Wave
Taco Del Mar is the fresh, fast and fun alternative to traditional Mexican food,
serving mondo burritos and ripping fish tacos with a friendly, relaxed Baja
style. Headquartered in Seattle, TDM has multiple locations throughout the West,
Mid-west and Canada…and we're opening new stores every week!
We feature large, hand-rolled burritos and fish tacos, made to order with the
freshest, healthiest ingredients… just the way you want them. Our service is
fast, our people are enthusiastic, our store environments are inspired by beach
culture and we're growing, growing, growing.
So grab your surfboard, let's head out and catch the next wave together. It's a
real possibility when you hook up with one of America's hottest concepts, Taco
Taco Del Mar opened on June 8, 1992 on Pier 57 in Seattle's historic waterfront
district. The inspiration for Taco Del Mar was the funky shoreline shacks that
dotted the Southern California and Baja beaches, feeding big burritos and fish
tacos to the hungry surfers and beach crowd. There was something about the food
that was incredibly real, fresh, fast, flavorful and very filling.
Before long, a second Seattle store opened and, soon, word began to spread about
a "mondo" style of tacos and burritos that were fresh, fast and filling. By the
time the third store opened, TDM was well on its way to becoming a Northwest
landmark. Today, this company that started with $22,000 in startup capital (from
family and friends) is approaching $40 million in annual system-wide sales.
Our goal at Taco Del Mar is to be the best, most innovative quick-serve
food company on the planet. If there's a part of the planet you'd like to bring
this enlightenment to, we look forward to hearing from you.
We Work For You
Taco Del Mar knows that our success is entirely a matter of having succesful
franchisees create great successes. We have built our organization in order to
develop positive and profitable relationships with our franchisees.
We believe in you.
We will provide the following:
- A 100% protected territory for each franchise.
- Assistance with site selection, lease negotiation and new shop
- Twelve days of training at our training store, where you will learn basic
operations, food preparation and service.
- A detailed inventory of all of the equipment necessary to operate a Taco
Del Mar store, plus a list of suppliers.
- Assistance in developing the floor plan and layout for your store,
including a list of all suppliers that you may use to construct your store.
- Periodic visits and updates to evaluate and assist with general
operations, marketing and employee performance, ensuring compatibility with
Taco Del Mar standards.
- We will provide you with all the equipment specifications and an approved
list of equipment and contractors in your area.
Please note: The Franchise Guide may or may not represent Taco Del Mar franchise. By clicking the "Submit" button you acknowledge that your local Franchise Consultant may or may not represent Taco Del Mar franchise. You will be contacted by an experienced Franchise Consultant that will discuss which franchise is right for you.