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Learn About The Taco Maker Franchises
Mexican fast-food restaurant chain
After gaining valuable experience in successfully developing a large
franchise system, Gil L. Craig founded The Taco Maker Inc. in 1968. Based in
Ogden, Utah, The Taco Maker franchise system has locations in the United States,
Latin America, Western Europe, and the Far and Middle East. Franchise sites
include traditional freestanding buildings and mall food courts as well as the
Express program, which complements The Taco Maker's co-branding relationship
with companies including Blimpie and selected service station chains.
International Mexican fast-food franchise, specializing in fast, friendly
service and a complete menu with made-from-scratch and fresh ingredients.
The Taco Maker "signature" comes with our commitment to incredible
Mexican food prepared with fresh ingredients and cooked daily. Our flavors are
memorable and bring people back time and time again.
The facilities are designed to reflect specific motifs with state-of-the-art
materials and equipment. All of this sets us apart from the competition. The
creation of fine foods starts with kitchen and production lines that are clean
and organized in such a way as to encourage efficiency and minimum waste.
Happy employees working in clean and efficient environments are the key to
high volume sales on a consistent basis. The final product being prepared fresh
and fast is always well received.
Please note: The Franchise Guide may or may not represent The Taco Maker franchise. By clicking the "Submit" button you acknowledge that your local Franchise Consultant may or may not represent The Taco Maker franchise. You will be contacted by an experienced Franchise Consultant that will discuss which franchise is right for you.